Round and Round

Could this be the square peg that solves the round conundrum? I keep seeing round at the market, but usually I just buy chuck or rib eye. Or once in a while brisket. Because I know what to do with those things. So I got a great big hunk of eye round, determined to Figure …

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Why Cook?

Why cook? Why learn how to cook? Great questions. Think about this: if you don’t cook for yourself, that means someone else is cooking for you. And chances are, it’s not a personal chef. Chances are, in fact, it’s not anybody who knows your name. Or would care if they did. Who is cooking for you? For …

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