Why Cook?

Why cook? Why learn how to cook? Great questions. Think about this: if you don’t cook for yourself, that means someone else is cooking for you. And chances are, it’s not a personal chef. Chances are, in fact, it’s not anybody who knows your name. Or would care if they did. Who is cooking for you? For …

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Environmental Working Group: “The Dangers of Teflon”

In both my cookbooks and on my website I caution against the use of nonstick cookware. This article from Environmental Working Group (EWG) describes the dangers of “Teflon flu,” which develops from inhalation of the polymers released into the air when nonstick surfaces become overheated. Healthy Home Tip 6: (Still) skipping the non-stick The article …

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