A Food, Fitness & Cooking Blog!
Oat milk is a popular dairy-free milk alternative that is enjoyed by many people. It is made by blending soaked oats with water and then straining the mixture to remove any solids. Oat milk has a creamy texture and a slightly sweet taste, making it a great addition to coffee, smoothies, and cereal. One question … Read more
Breadcrumbs are a pantry staple in many kitchens around the world. They are versatile ingredients that can be used in many different ways, from breading chicken to adding texture to meatballs or stuffing. Breadcrumbs come in many forms, including panko, dried, sealed, canned, and Italian. While they are a convenient ingredient to have on hand, … Read more
Keeping food warm without electricity can be a challenge, especially during outdoor events or in areas where there is no electricity. However, there are several ways to keep your food warm without relying on electricity. Use Insulated Food Containers One of the easiest ways to keep food warm without electricity is by using insulated food … Read more
When it comes to transporting food, keeping it warm is crucial to maintaining its quality and safety. Whether you’re taking a dish to a potluck, catering an event, or just bringing leftovers to a friend’s house, these 21 tips will help you keep your food warm and delicious. Preheat The Container Preheating the container before … Read more
When we eat food, we often wonder how much it weighs in our stomach. While the exact weight of food in our stomach can vary depending on a number of factors, including the amount and type of food, there are some general guidelines that can give us a better understanding of the weight of food … Read more
If cutting up a chicken is hard, clumsy work, or you find yourself cursing your carrots when you attempt to matchstick them, I have the most likely reason: your knives probably suck. Slicing and dicing should be fun. When you have good knives and you keep them sharp, they are a joy to use. There’s … Read more
How do you feel about your kitchenware? Do you like it? Do you hate it? Do you love it? If you’re not in love with your cookware, throw it out! If you hate your cookware, that’s good. At least you have feelings about it. Figure out what you hate about it, and use that as … Read more
Don’t try to sharpen your knives by yourself. You’ll ruin them! Send them out to be sharpened by a professional. Box them up and send them out! Oh, really? What are you supposed to cook with while your knives are gone? Turnaround time can be a week. What do you do, order takeout all that … Read more
How do professional chefs make it look so easy? They take a piece of meat and slice through it like butter. They cut an onion into beautiful, slender slices. What do they have that you haven’t got? Sure, they have professional training and years of experience. But if they aren’t using a good knife, they’d … Read more
