List Of Wholesale Brioche Buns Suppliers & Vendors

Brioche is a sort of French bread baked with yeast, wheat, and a lot of eggs and butter. Brioche bread’s fluffy and soft texture is due to its high butter content.

You can see a number of Brioche Bun Suppliers from the list below

List Of Wholesale Brioche Buns Suppliers:

  • Windmill Bakery (Coventry) Ltd
  • Harris Teeter Inc.
  • Chabaso
  • Rising Loaf
  • Giuliano’s Bakery
  • Grainharvest Breadhouse Inc.
  • Best Bread Baking

1. Windmill Bakery (Coventry) Ltd

Windmill Bakery is a family-owned and operated specialty bakery that values both product quality and customer care.

To guarantee that our bread, cakes, and pastries are always excellent, we only utilize the highest quality ingredients. 

This devotion has helped expand from humble beginnings in 1999 to become the Midlands’ best supplier of bread, cakes, and pastries, as well as being named ‘Best Wholesale Bakery 2020 – The Midlands’ by SMENews.

Our flour, for example, comes from a multi-award-winning mill that carefully picks grains from local farmers.

Because they employ conventional roller milling procedures, the flour does not heat up as much as flour from other mills, safeguarding the protein from harm.

Contact Info:

Phone: 03300 500 786

Email: [email protected]


Address: 363 Old Church Rd, Coventry CV6 7DT.

2. Harris Teeter Inc.

Harris Teeter was started in 1960 by two North Carolina grocery store owners, W.T. Harris and Willis Teeter, and is now a completely owned subsidiary of The Kroger Co.(NYSE: KR).

Harris Teeter has over 250 locations in seven states and the District of Columbia, in addition to 60 fuel centers. Harris Teeter’s headquarters are located in Matthews, North Carolina, and the company is staffed by over 35,000 people.

Harris Teeter has food distribution hubs in Greensboro, North Carolina, and Indian Trail, North Carolina, for fresh, frozen, and dry goods, in addition to its retail locations.

Contact Info:

Phone: 1-800-432-6111


Address: PO Box 10100, Matthews, NC 28106-0100.

3. Chabaso

ChabasoMore than thirty years of skilled baking and hardworking bakers have gone into the making of Chabaso. They are known as a pioneer in the industry of buns.

Chabaso’s creator, Charles Negaro, remains actively involved and as enthusiastic as ever about producing exceptional bread and fostering innovative thought. As a result, he is now concentrating on making nutritious bread, particularly for schoolchildren. 

Years ago, after selling his bookstore chain and opening Atticus Bookstore Cafe, he sowed the roots for what would become Chabaso by bringing together five brilliant post-graduates from Yale’s School of Art to try to replicate the delicious bread he’d found in Europe. 

Contact Info:

Phone: 203-562-9007

Email: [email protected]


4. Rising Loaf

Friends with a common love of baking started Rising Loaf to provide delicious, fresh, and healthy baked goods without the use of any artificial flavors, colors, or preservatives. 

Guaranteed freshness since everything is cooked when you want it. They think that using freshly prepared components is the best way to ensure that the finished product has a vibrant flavor. 

Each item is lovingly crafted with great attention to detail. Their manufacturing facility is completely reliable, so customers can place orders with them with confidence. They place a premium on the cleanliness of both the workplace and each employee’s personal space. 

Contact Info:

Phone: +919544495261

Email: [email protected]


Address: 59, Morarji Desai Road, IGA Tech Lane, Vazhakkala, Kakkanad, 682030.

5. Giuliano’s Bakery

In 1952, Giuliano’s Bakery first welcomed customers. Giuliano’s started as a tiny neighborhood bakery, but it has since expanded in both client base and range of offerings. 

Par baked, frozen, and hand-produced Artisan product lines have been added to the ever-expanding selection of loaf bread, dinner rolls, hamburger, and hot dog buns available. 

Many of their clients are in the healthcare industry, therefore they have a wide variety of vegan, gluten-free, and grain-free alternatives. In the present day, Giuliano’s is a household name known all across the country thanks to the production and distribution of over 600 unique varieties of specialty bread. 

Contact Info


6. Grainharvest Breadhouse Inc.

Grainharvest Breadhouse Inc was founded by Austrian natives and master bakers Hubert Wurm and Roland Berchtold. On September 27th, 1989, Grainharvest Breadhouse Inc. welcomed its first customers. 

In Canada, fine European bread are in high demand, but the two immigrants soon learned that there was a severe shortage. David Nötzold, a German native with a family history in the baking industry, joined the company twenty years later.

As word spread that Grainharvest Breadhouse only sold high-quality, delicious goods, the bakery’s reputation grew rapidly. Grainharvest now has four retail locations across Ontario, including Waterloo, Kitchener, and St. Jacobs. 

Contact Info:

Phone: 519-725-1920


Address: 3-105 Lexington Road, Waterloo, Ontario, N2J 4R8.

7. Best Bread Baking

The restaurants, hotels, and caterers in the Metro Atlanta area have their bread supplied by Best Bread Baking, an artisan wholesale bakery. Since his arrival in Atlanta in 1982 from Israel, baker Eli Kikov.

He was affectionately known as “Eli Pita” for his fluffy pita pockets—has been a staple in the community. Always a trailblazer, Eli. Introduced two new types of bread to the Atlanta retail and wholesale markets in the 1980s: bagels and ciabatta.

As the owner of Best Bread Company, he pledged to his valued clients, that their demands will always be met and that the company will go above and beyond to ensure their satisfaction.”

Contact Info:

Phone: (770) 455-6277

Email: [email protected]


Address: 2080 Peachtree Industrial Court Unit 101 Chamblee, Georgia 30341.

Also, check out our article on the List Of Wholesale Whipped Cream Suppliers & Vendors!

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