Old-Fashioned Stovetop Coffee Recipe & Guide
Here’s a rich, mellow brew that uses an old-fashioned stovetop percolator — inner parts removed — to make fresh, hot homemade stovetop coffee. Although you use a percolator (guts removed), this coffee is not perked. Steeped would be a more accurate description. We made tasty coffee this way for years before we moved on to … Read more