A Food, Fitness & Cooking Blog!
Here’s a rich, mellow brew that uses an old-fashioned stovetop percolator — inner parts removed — to make fresh, hot homemade stovetop coffee. Although you use a percolator (guts removed), this coffee is not perked. Steeped would be a more accurate description. We made tasty coffee this way for years before we moved on to … Read more
I’ve made this low-carb pizza dough hundreds of times. I can vouch for it. It works, and it is delicious. This yields a smooth, glossy crust that bubbles luxuriantly as it bakes. The recipe just three ingredients. One is my secret ingredient — which, of course, I will reveal. I do not believe in keeping … Read more
Toast two pieces of bread. Butter one side of one piece. Spread jelly or jam on one side of the other piece. Spread two tablespoons of peanut butter over the butter on the first piece. Drizzle about one teaspoon of honey over the peanut butter. Place the two pieces of bread together, butter/honey/peanut butter/jam side … Read more
1/2 hour, plus 3 unattended / 4 quarts Details Leave a Comment Related Items This hearty, filling beef and barley soup recipe is just the thing to warm your soul on a cold winter night. If you like shiitake mushrooms, you’ll find this a pleasing mushroom soup recipe, also. This soup is rich with the savory tastes … Read more
