Serbian food is influenced by the unique spot on the globe where Serbian culture developed. It’s a liminal place where…
Ajvar, pronounced AYE-var, is a savory relish with an indescribably delicate flavor. Ajvar is a wonderful way to use some…
This is my mother’s recipe for salata od pasulja, or, as we usually called it, pasulj. (Pronounced sa-LAH-tah od PAH-sool-yah,…
Here’s how I came to learn how to make tomato soup. I developed this homemade tomato soup recipe for the…
Pogača: pronounce it POH-gah-cha. In the Cyrillic alphabet: Πогача. A simple, staple Serbian bread. Pogaca is a yeasted flatbread that’s…
January 6 is celebrated as Christmas Eve in the tradition of most Eastern Orthodox churches, including Serbian, which is my…
The most fundamental heirloom recipes are often most at risk for being lost in the sands of times. Why? One…
Djuvec (pronounced JOO-vech, with a hard “j” as in “jingle”) is a hearty Serbian casserole of veggies, meat, and rice…
This recipe for kolac (pronounced KO-lach) is my most cherished recipe — in fact, I’d even say it’s one of…
These vanilice are classic Serbian nut crescent cookies, perfect during the Christmas season or any winter holidays. They’re rich with…