Serbian Cooking

Easy Serbian Djuvec Pork Casserole, also Known as Đuveč rice casserole or Serbian Ratatouille

Djuvec (pronounced JOO-vech, with a hard “j” as in “jingle”) is a hearty Serbian casserole of veggies, meat, and rice that comes together easily with just a few simple ingredients, and will impress your friends as it nourishes them. Serve it for folks coming over, or take it along to a potluck and get ready …

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Vanilice — Serbian Christmas Crescent Cookies

These vanilice are classic Serbian nut crescent cookies, perfect during the Christmas season or any winter holidays. They’re rich with the heavenly fragrance of vanilla. I’ve made them with the traditional walnuts, and more recently with almonds. They’re excellent made with either nut. I suspect they’d also be great with pecans, so I included that …

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