Serbian Cooking

Serbian Tender, Yeasted Flatbread — Farmer’s Pogača

Pogača: pronounce it POH-gah-cha. In the Cyrillic alphabet: Πогача. A simple, staple Serbian bread. Pogaca is a yeasted flatbread that’s quick and easy to put together, and simply delicious. It’s fuller, higher and more tender than pita; more like a bakery loaf, but round and short. It’s great with butter, even though that’s not a …

Serbian Tender, Yeasted Flatbread — Farmer’s Pogača Read More »

Serbian recipes

Serbian food is influenced by the unique spot on the globe where Serbian culture developed. It’s a liminal place where East crosses to West, where Northern Europe phases into Southern Europe. The seasonings are simple, yet the flavors are endlessly varied. I was born in the USA, but my parents, both full-blooded Serbs, came from …

Serbian recipes Read More »