Here’s What Happens If You Eat Too Much Eggplant

Eggplant is a nutritious and versatile vegetable that is commonly used in many dishes worldwide. 

While it offers numerous health benefits, consuming too much eggplant can lead to certain health issues. In this article, we will explore what happens if you eat too much eggplant and how to avoid these problems.

Presence Of Solanine

First, it is important to note that eggplant contains solanine, which is a toxin that can cause digestive problems in some people. Solanine is a natural chemical found in certain plants, including eggplant, potatoes, and tomatoes. 

While solanine is not harmful in small amounts, consuming large amounts of eggplant can cause digestive distress, including nausea, vomiting, and diarrhea.

High Risk Of Developing Kidney Stones

Additionally, eggplant contains oxalates, which can contribute to the formation of kidney stones. If you have a history of kidney stones or are at risk of developing them, consuming large amounts of eggplant may increase your risk of developing kidney stones. 

It is important to drink plenty of water and limit your consumption of eggplant if you have a history of kidney stones or are at risk of developing them. Another potential issue with consuming too much eggplant is its high potassium content. 

You Might Feel Weak

While potassium is an essential mineral that helps regulate fluid balance in the body, consuming too much potassium can lead to hyperkalemia, a condition that can cause muscle weakness, fatigue, and abnormal heart rhythms. 

If you have kidney disease or are taking medications that increase your potassium levels, it is important to limit your consumption of high-potassium foods, including eggplant.

To avoid these issues, it is recommended that you consume eggplant in moderation. As with any food, it is important to balance your intake of eggplant with other nutritious foods to ensure that you are getting a balanced diet. 

If you are unsure about how much eggplant you should be consuming, speak with your healthcare provider or a registered dietitian for personalized recommendations.

Nutritional Facts

Eggplant is a nutritious vegetable that is low in calories but rich in essential nutrients. Here is the nutritional information of eggplant per 100 grams of raw eggplant:

  • Calories: 25 kcal
  • Carbohydrates: 5.88 g
  • Fiber: 3 g
  • Protein: 0.98 g
  • Fat: 0.18 g
  • Vitamin C: 2.2 mg
  • Vitamin K: 3.5 mcg
  • Vitamin B6: 0.084 mg
  • Folate: 22 mcg
  • Potassium: 229 mg
  • Magnesium: 14 mg
  • Manganese: 0.232 mg
  • Phosphorus: 24 mg
  • Calcium: 9 mg
  • Anthocyanins: 750 mcg
  • Nasunin: 1.8 mg

Eggplant is also low in sodium and cholesterol, making it a heart-healthy food choice. The fiber content in eggplant can help promote healthy digestion, regulate blood sugar levels, and improve cholesterol levels. 

Additionally, the antioxidants in eggplant, such as anthocyanins and nasunin, may help protect against oxidative stress and inflammation, which can contribute to various chronic diseases.

Overall, eggplant is a nutritious and versatile vegetable that can be a valuable addition to a healthy and balanced diet.

Health Benefits When Consumed In Moderation

Eggplant, also known as aubergine, is a nutritious vegetable that offers a variety of health benefits. Here are some of the health benefits of eating eggplant:

  • Rich In Nutrients: Eggplant is low in calories but rich in essential nutrients, such as fiber, vitamins, and minerals. It is a good source of vitamins B, C, and K, as well as potassium, magnesium, and manganese.
  • May Help With Digestion Eggplant: contains fiber, which can help promote healthy digestion and prevent constipation. It may also help regulate blood sugar levels and improve insulin sensitivity, making it a good food choice for those with diabetes.
  • May Lower The Risk Of Heart Disease: Eggplant is a rich source of antioxidants, such as anthocyanins, which may help reduce the risk of heart disease by protecting the heart from oxidative stress and inflammation.
  • May Help With Weight Management: Due to its low calorie content and high fiber content, eggplant can help promote weight loss and weight management. It can also help reduce cholesterol levels in the body.
  • May Have Anti-Cancer Properties: Eggplant contains phytonutrients, such as nasunin, which have been shown to have anti-cancer properties by inhibiting the growth of cancer cells and promoting apoptosis (cell death) of cancer cells.
  • May Improve Brain Function: The antioxidants in eggplant may help protect the brain from oxidative stress and improve cognitive function, including memory and learning.

It may help with digestion, lower the risk of heart disease, aid in weight management, have anti-cancer properties, and improve brain function. Incorporating eggplant into your diet is a great way to promote overall health and wellbeing.

Does It Promote Bone Health?

Eggplant does contain some nutrients that can promote bone health, including vitamin K and manganese. Vitamin K is essential for healthy bone development and maintenance, as it helps activate proteins that are involved in bone mineralization. 

Manganese, on the other hand, plays a role in the formation and maintenance of bone tissue.

However, it is worth noting that eggplant is not a particularly high source of either of these nutrients, especially when compared to other vegetables such as leafy greens, broccoli, or nuts and seeds. 

Therefore, while eggplant can contribute to overall bone health as part of a balanced diet, it should not be relied on as a primary source of these nutrients. 

It is important to also engage in regular physical activity and consume a variety of foods that support bone health, such as calcium-rich dairy products, fortified plant-based milks, and leafy green vegetables.


Eggplant is a nutritious and versatile vegetable that offers a range of health benefits. It is low in calories but high in fiber, vitamins, minerals, and antioxidants. 

However, it is important to consume eggplant in moderation to avoid potential digestive problems and to be aware of the potential risks for those with kidney disease or who are taking medications that increase potassium levels. 

Overall, including eggplant in your diet can be a great way to promote overall health and wellbeing.