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Raw food ingredients are transformed into edible food products by adding nutritional value to them through several food operations. Food processing takes place on small and industrial scales to add value to the food to serve a particular purpose. There are numerous companies that process foods in order to create diet-friendly edibles that allow you … Read more

When we envision pregnancy, we all imagine a cute, round bump. The development of this baby bump is what some women look forward to. It is a pretty reminder of the new life that is emerging in you. However, when you talk with women who have been pregnant, they will tell you that bumps come … Read more

My mother, born in Yugoslavia in 1920, was never a big fan of folk customs, which she saw as more antiquated than quaint. She was a twentieth-century teen who preferred swing music and Sinatra to kolo circle dances. Reading Tolstoy to practicing her embroidery. But when she and my father were building a new, post-WWII … Read more

These whole-wheat prune-bran muffins are fantastic for what ails you, if what ails you can be resolved with prunes and bran — if you catch my drift. They’re also deliciously hearty and tender, with the mellow, subtle sweetness of whole wheat and bran amplified by the natural nectar of prunes. (Dried plums, for the wonks … Read more